A. Perlat: search on Z-Library

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1

Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening

Leclercq-Perlat, M.-N., Sicard, M., Perrot, N., Trelea, I.C., Picque, D., Corrieu, G.

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 966 KB

english, 2015

2

Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening

M.-N. Leclercq-Perlat, M. Sicard, I.C. Trelea, D. Picque, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 1.23 MB

english, 2012

3

Toward the integration of expert knowledge and instrumental data to control food processes: Application to Camembert-type cheese ripening

M. Sicard, N. Perrot, M.-N. Leclercq-Perlat, C. Baudrit, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 1016 KB

english, 2011

4

Impact of packaging on the quality of Saint-Nectaire cheese

Daniel Picque, Marie-Noëlle Leclercq-Perlat, Hervé Guillemin, Thomas Cattenoz, Georges Corrieu, Marie-Christine Montel

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 371 KB

english, 2011

5

Short communication: Little change takes place in Camembert-type cheese water activities throughout ripening in terms of relative humidity and salt

Leclercq-Perlat, M.-N., Hélias, A., Corrieu, G.

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 316 KB

english, 2013

6

Encyclopedia of Dairy Sciences || Cheese | Camembert, Brie, and Related Varieties

Leclercq-Perlat, M.-N.

Year:

2011

Language:

english

File:

PDF, 379 KB

english, 2011

7

Microbiological and Biochemical Aspects of Camembert-Type Cheeses Depend on Atmospheric Composition in the Ripening Chamber

M.-N. Leclercq-Perlat, D. Picque, H. Riahi, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2006

Language:

english

File:

PDF, 311 KB

english, 2006

8

Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses under different conditions of temperature and relative humidity

Leclercq-Perlat, Marie-Noëlle, Picque, Daniel, Martin del Campo Barba, Sandra Teresita, Monnet, Christophe

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 1.41 MB

english, 2013

9

Synthese asymetrique de benzhydrols monosubstitues en para. Mise en evidence de l′influence des complexes de transfert de charge au cours d'une reduction asymetrique.

par Jean-Paul Guetté, Joël Capillon, Marc Perlat, Marguerite Guetté

Journal:

Tetrahedron Letters

Year:

1974

File:

PDF, 107 KB

1974

10

Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process

M. Sicard, C. Baudrit, M.N. Leclerc-Perlat, P.H. Wuillemin, N. Perrot

Journal:

Expert Systems with Applications

Year:

2011

Language:

english

File:

PDF, 716 KB

english, 2011

11

Camembert-type cheese ripening dynamics are changed by the properties of wrapping films

D. Picque, M.N. Leclercq-Perlat, H. Guillemin, B. Perret, T. Cattenoz, J.J. Provost, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2010

Language:

english

File:

PDF, 708 KB

english, 2010

12

Overview of a Surface-Ripened Cheese Community Functioning by Meta-Omics Analyses

Dugat-Bony, Eric, Straub, Cécile, Teissandier, Aurélie, Onésime, Djamila, Loux, Valentin, Monnet, Christophe, Irlinger, Françoise, Landaud, Sophie, Leclercq-Perlat, Marie-Noëlle, Bento, Pascal, Fraud,

Journal:

Year:

2015

Language:

english

File:

PDF, 1.00 MB

english, 2015

13

Model for changes in weight and dry matter during the ripening of a smear soft cheese under controlled temperature and relative humidity

M.H. Riahi, I.C. Trelea, M.-N. Leclercq-Perlat, D. Picque, G. Corrieu

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 402 KB

english, 2007

14

Effects of Atmospheric Composition on Respiratory Behavior, Weight Loss, and Appearance of Camembert-Type Cheeses During Chamber Ripening

D. Picque, M.-N. Leclercq-Perlat, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2006

Language:

english

File:

PDF, 383 KB

english, 2006

15

Studies on dynamic adsorption on inorganic membranes

Bialopiotrowicz, Tomasz, Leclercq-Perlat, Marie Noelle

Journal:

Year:

1993

Language:

english

File:

PDF, 1.14 MB

english, 1993

16

A Model Describing Debaryomyces hansenii Growth and Substrate Consumption During a Smear Soft Cheese Deacidification and Ripening

M.H. Riahi, I.C. Trelea, D. Picque, M.-N. Leclercq-Perlat, A. Hélias, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2007

Language:

english

File:

PDF, 542 KB

english, 2007

17

Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd

Mounier, Jérôme, Irlinger, Françoise, Leclercq-Perlat, Marie-Noëlle, Sarthou, Anne-Sophie, Spinnler, Henry-Eric, Fitzgerald, Gerald F, Cogan, Timothy M

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 110 KB

english, 2006

18

The Color of Brevibacterium linens Depends on the Yeast Used for Cheese Deacidification

M.-N. Leclercq-Perlat, G. Corrieu, H.-E. Spinnler

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 568 KB

english, 2004

19

Growth of Debaryomyces hansenii on a bacterial surface-ripened soft cheese

LECLERCQ-PERLAT, MARIE-NOELLE, OUMER, ABDELGHANI, BERGERE, JEAN-LOUIS, SPINNLER, HENRY-ERIC, CORRIEU, GEORGES

Journal:

Journal Dairy Research

Year:

1999

Language:

english

File:

PDF, 289 KB

english, 1999

20

Comparison of Volatile Compounds Produced in Model Cheese Medium Deacidified by Debaryomyces hansenii or Kluyveromyces marxianus

M.-N. Leclercq-Perlat, G. Corrieu, H.-E. Spinnler

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 147 KB

english, 2004

21

Accuracy of the QIAxcel Automated System for MIRU-VNTR Genotyping of Mycobacterium tuberculosis in Two Limited Resource Settings

Tafaj, Silva, Ghariani, Asma, Trovato, Alberto, Kapisyzi, Perlat, Essalah, Leila, Mehiri, Emna, Kasmi, Gentian, Burazeri, Genc, Slim Saidi, Leila, Cirillo, Daniela Maria

Journal:

Journal of Clinical Medicine

Year:

2020

Language:

english

File:

PDF, 963 KB

english, 2020

22

First isolation of Brevibacterium sp. pigments in the rind of an industrial red-smear-ripened soft cheese

Galaup, Patrick, Sutthiwong, Nuthathai, Leclercq-Perlat, Marie-Noëlle, Valla, Alain, Caro, Yanis, Fouillaud, Mireille, Guérard, Fabienne, Dufossé, Laurent

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 184 KB

english, 2015

23

Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripening

Leclercq-Perlat, Marie-Noëlle, Saint-Eve, Anne, Le Jan, Eugénie, Raynaud, Sabrina, Morge, Sylvie, Lefrileux, Yves, Picque, Daniel

Journal:

Journal of Dairy Science

Year:

2019

Language:

english

File:

PDF, 614 KB

english, 2019

24

Proprietes chiroptiques de benzhydrols monosubstitues en para.

par Jean-Paul Guetti, Marc Perlat, Joël Capillon, Dominique Boucherot

Journal:

Tetrahedron Letters

Year:

1974

File:

PDF, 134 KB

1974

25

Deacidification by Debaryomyces hansenii of Smear Soft Cheeses Ripened Under Controlled Conditions: Relative Humidity and Temperature Influences

C. Bonaïti, M.-N. Leclercq-Perlat, E. Latrille, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 750 KB

english, 2004

26

Local air velocity, a key factor governing the Raclette cheese mass loss in an industrial ripening room

Corrieu, G., Leclercq-Perlat, M. N., Picque, D., Canal, J. P., Perret, B.

Journal:

Journal of Food Process Engineering

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

27

Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheeses

Christophe Monnet, Anne Bleicher, Klaus Neuhaus, Anne-Sophie Sarthou, Marie-Noëlle Leclercq-Perlat, Françoise Irlinger

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 381 KB

english, 2010

28

Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Smear Soft Cheese from Reconstituted Milk: Growth and Substrate Consumption

M.-N. Leclercq-Perlat, A. Oumer, J.-L. Bergere, H.-E. Spinnler, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2000

Language:

english

File:

PDF, 403 KB

english, 2000

29

Abaissement de la ferritine glycosylée au cours de la maladie de Gaucher : un marqueur d’activation macrophagique ?

O. Decaux, S. Zerrouki, A. Perlat, M. Sebillot, M. Denis, B. Grosbois

Journal:

La Revue de Médecine Interne

Year:

2009

Language:

french

File:

PDF, 88 KB

french, 2009

30

Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Soft Smear Cheese from Reconstituted Milk: Protein Degradation

M.-N. Leclercq-Perlat, A. Oumer, F. Buono, J.-L. Bergere, H.-E. Spinnler, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2000

Language:

english

File:

PDF, 462 KB

english, 2000

31

The type of cheese curds determined the colouring capacity of Brevibacterium and Arthrobacter species

Leclercq-Perlat, Marie-Noëlle, Spinnler, Henry-Eric

Journal:

Journal Dairy Research

Year:

2010

Language:

english

File:

PDF, 547 KB

english, 2010

32

Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions

Leclercq-Perlat, Marie-Nolle, Buono, Frdric, Lambert, Denis, Latrille, Eric, Spinnler, Henry-Eric, Corrieu, Georges

Journal:

Journal Dairy Research

Year:

2004

Language:

english

File:

PDF, 138 KB

english, 2004

33

Importance of curd-neutralising yeasts on the aromatic potential of Brevibacterium linens during cheese ripening

K. Arfi, M.N. Leclercq-Perlat, H.E. Spinnler, P. Bonnarme

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 257 KB

english, 2005

34

Controlled production of Camembert-type cheeses. Part II. Changes in the concentration of the more volatile compounds

Leclercq-Perlat, Marie-Nolle, Latrille, Eric, Corrieu, Georges, Spinnler, Henry-Eric

Journal:

Journal Dairy Research

Year:

2004

Language:

english

File:

PDF, 163 KB

english, 2004

35

Cleanability of stainless steel in relation to chemical modifications due to industrial cleaning procedures used in the dairy industry

M.-N. Leclercq-Perlat, J.-P. Tissier, T. Benezech

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.30 MB

english, 1994

36

Cleanability in relation to surface chemical composition and surface finishing of some materials commonly used in food industries

M.-N. Leclercq-Perlat, M. Lalande

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.23 MB

english, 1994

37

Multiscale thermomechanical modeling of shock-driven dry friction in hydrodynamics

F. Dambakizi, P. Le Tallec, J.P. Perlat

Journal:

Computer Methods in Applied Mechanics and Engineering

Year:

2009

Language:

english

File:

PDF, 1.60 MB

english, 2009

38

Controlled production of camembert-type cheeses: Part III role of the ripening microflora on free fatty acid concentrations

Leclercq-Perlat, Marie-Noëlle, Corrieu, Georges, Spinnler, Henry-Eric

Journal:

Journal Dairy Research

Year:

2007

Language:

english

File:

PDF, 99 KB

english, 2007

39

Étude rétrospective sur dix ans des patients atteints de maladie de Gaucher au CHU de Rennes

M. Revest, A. Perlat, O. Decaux, T. Lamy, M. Vérin, P. Brissot, B. Grosbois

Journal:

La Revue de Médecine Interne

Year:

2009

File:

PDF, 201 KB

2009

40

BOUNDARY CONDITIONS AND EXISTENCE RESULTS FOR LEVERMORE'S MOMENTS SYSTEM

P. Le Tallec, J. P. Perlat

Year:

2000

Language:

english

File:

PDF, 558 KB

english, 2000

41

The Use of Automated Lung Parenchyma Analysis Software in Diagnosing and Quantifying Emphysema in It's Early Stage

Kapisyzi, Perlat, Tashi, Eritjan, Telo, Sofiela, Tabaku, Mirela, Dilka, Eugerta

Journal:

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

42

The Gaussian-BGK model of Boltzmann equation with small Prandtl number

Pierre Andries, Patrick Le Tallec, Jean-Philippe Perlat, Benoı̂t Perthame

Journal:

European Journal of Mechanics - B/Fluids

Year:

2000

Language:

english

File:

PDF, 139 KB

english, 2000

43

C Reactive Protein a Useful Biomarker in Diagnosis of Pleural Effusion

Kapisyzi, Perlat, Argjiri, Dhimitraq, Mitre, Anila, Burazeri, Genc, Aliko, Anila, Beli, Jeta, Vakeflliu, Ylli, Kore, Roland, Shehu, Elenka, Tafa, Holta, Hasa, Regina, Nuredini, Ornela, Tabaku, Mirela,

Journal:

Year:

2014

Language:

english

File:

PDF, 33 KB

english, 2014

44

ChemInform Abstract: THERMAL TRANSFORMATIONS OF ACENIC MESO-PHOTOOXIDES. I. PHOTOOXIDES OF 9-PHENYL- AND 9-METHYLANTHRACENE

RIGAUDY, JEAN, PERLAT, MARIE-CLAUDE, SIMON, DANIEL, NGUYEN KIM CUONG, NGUYEN KIM CUONG

Journal:

Chemischer Informationsdienst

Year:

1976

File:

PDF, 146 KB

1976

45

Efficacité du rituximab dans les hémophilies acquises : à propos de deux cas et revue de la littérature

A. Millet, O. Decaux, B. Bareau, B. Guillet, C. Cazalets, A. Perlat, P. Jego, B. Grosbois

Journal:

La Revue de Médecine Interne

Year:

2007

Language:

french

File:

PDF, 148 KB

french, 2007

46

Conformité de la prescription des immunoglobulines intraveineuses à l’AMM et aux recommandations de l’Afssaps dans un service de médecine interne

O. Decaux, A. Perlat, C. Schmitt, M. Lepaih, M. Sebillot, P. Jego, B. Grosbois

Journal:

La Revue de Médecine Interne

Year:

2009

Language:

french

File:

PDF, 66 KB

french, 2009

47

Dermo-hypodermite bactérienne « à bascule » chez un patient atteint d’hypogammaglobulinémie liée à l’X

Poizeau, F., Droitcourt, C., Saillard, C., Poirot, M., Le Gallou, T., Perlat, A., Dupuy, A.

Journal:

Annales de Dermatologie et de Vénéréologie

Year:

2016

File:

PDF, 508 KB

2016

48

Maladie d’Erdheim-Chester avec localisation mésentérique prédominante : absence d’efficacité de l’interféron-alpha

Antoinette Perlat, Olivier Decaux, Véronique Desfourneaux, Jean Meadeb, Martine Sébillot, Bernard Grosbois

Journal:

Revue du Rhumatisme

Year:

2009

Language:

french

File:

PDF, 275 KB

french, 2009

49

THE EPIDEMIOLOGIC PROFILE OF TUBERCULOSIS DURING THE YEARS 1987-1996 AND 2005

Kapisyzi, Perlat, Mino, Ilirian, Bukli, Jorgjeta

Journal:

Year:

2007

Language:

english

File:

PDF, 224 KB

english, 2007

50

The Correlations of Automated Lung Emphysema Analysis Software Results With Pulmonary Function Test

Kapisyzi, Perlat, Tashi, Eritjan, Telo, Sofiela, Tabaku, Mirela, Dilka, Eugerta

Journal:

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

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